For Baby 7 months+
Melting in your mouth
20g (113kcal)/ containing more than 65% of soft process cheese
Keeping the taste and nutritional value of natural cheese~
Easy to eat soft cheese in one bite ~!
It’s made like natural cheese as it is by freeze drying method~!
Rich mineral and vitamin!
The cheese containing plenty of good protein!
Possible to take healthy fats
Possible to take essential amino acids from animal nature which babies lack.

Why? Should we eat cheese?
Cheese contains more protein than eggs and meat!
It’s composed of high quality protein which is good for digestion and absorption!
Babies can take essential amino acids from animal nature which they might lack!
Babies can take healthy fats which helps to absorb fat-soluble vitamin A,D,E,F,K !
It is more rich in calcium and phosphorus than milk!
Plenty of fat-soluble vitamins from milk are more condensed in cheese!

It's Natural:
Without heat process or emulsification process, lactobacillus is added in protein casein which is existent in milk and it is made by natural ripening as time goes on.

What is “Freeze-drying”?
Ingredients quickly freezes and dried.
It’s high-tech method to minimize destruction of taste, flavor and nutrient. maintaining its proper taste & flavor and nutritional value.
Cheese melting in baby’s mouth as it’s not hard!

No more sticky cheese on hands NO NO!
Bebe finger cheese is not sticky holding in hands~